Natco Toor Dal Oily 500 g
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Wash the legumes thoroughly to remove the oil and cover with fresh water; bring to a boil and let cook for about 30-40 minutes or until cooked High protein content It is an ingredient widely used in both Indian and Caribbean cuisine, to make dishes such as sancocho, or to make sweets
Description
(1)
Wash the legumes thoroughly to remove the oil and cover with fresh water; bring to a boil and let cook for about 30-40 minutes or until cooked High protein content It is an ingredient widely used in both Indian and Caribbean cuisine, to make dishes such as sancocho, or to make sweets
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