Madras curry or madras curry sauce comes from a region of India with the same name, it is known for its reddish color and its chili content Each cook prepares it in a way, that's why it is a recipe with many variants It is usually cooked by adding coconut milk or yogurt, to reduce the spiciness The usual thing is to accompany it with rice, naam bread and raita It is a very aromatic and tasty spice mixture
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