Garam Masala is a mixture of spices widely used in Indian cuisine Garam Masala comes from Hindi and means Hot Spice, in Ayurvedic medicine it is used to raise body temperature, although it is a mild mixture of mild spiciness It is a mixture that has different varieties, this is one of the traditional. When cooking, it is usually mixed with a liquid to make a pasta It is combined with other ingredients to make different recipes, such as the well-known chicken Tikka Masala Very aromatic, it is essential to keep it in an airtight container, so as not to lose the aroma
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