Agar-agar is a natural vegetable food gelling agent, extracted from red wild sea algae Agar-agar is a colourless, odorless mucilage that allows you to texture savory or sweet dishes It advantageously replaces gelatin because it is 100% vegetable It also allows the production of gelled waters and the gelation of any type of liquid Organic agar agar in 2 x 4 g sachets, is the right dose for cooking recipes
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