Traditional Japanese ochazuke with green tea and dashi. Ingredients: spice granules (salt, sugar, matcha, dried bonito powder, kelp powder, dried bonito extract, seafood extract), hail, dried plum flakes, seaweed, salted fruits, salted leaves, spices (amino acids, etc.), fragrance. Made in Japan. Allergens: The algae used in this product are collected in the habitat of shrimp and crabs. Food: Serve a bowl of rice (100g) lightly and sprinkle with ochazuke. Pour hot water (150 ml) and you're done.
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