Nabür Organic Black Pepper from Madagascar 500 Gr Animal, Rich, Powerful Fragrances Whole Grain Made in France

Close your eyes and imagine a tropical island with an immensely rich soil where plants with extraordinary fragrances intermingle. Vanilla creepers tumble from cocoa trees, which bloom under huge shade trees where pepper lianas grow. This is how Black Pepper from Madagascar is picked. Two times a year, the harvesters climb high ladders made of veins of a tropical plant that can be more than 10 m, in order to catch the green clusters of pepper. After fermentation, it will be allowed to dry in a wind and a tropical sun enriched with Vitamin D. It is this drying that will make them black and frizzy. An ancestral method of cultivation that will offer you the best aroma. This exquisite and sumptuous pepper, warm to the palate. This pleasant feeling of warm stays in the mouth for a long time. An exceptional spiciness, revealing powerful spicy and fruity flavors due to the island's climate. An organic fragrance with notes of slightly smoked leather and a flavor reminiscent of pink berries inscribed in its DNA. Woody and floral, an in-dispensable for your dishes, but also your red fruits. As a salary, sometimes as a wage, sometimes as a war treasure or a currency of exchange, black pepper crosses the history of mankind. The famous Lyon filibuster Pierre Poivre (1719-1786) made the islands of the Indian Ocean his field of botanical experimentation. Its jar-din called Jardin des grapemousses located in Mauritius can still be visited today. Every August 23rd, we commemorate his birth, and also celebrates International Pepper Day. Add our Madagascar Black Pepper to a thousand delights in your basket, taste it, share it. Ylang-ylang, vetiver, ginger, vein worm, and patchouli… In Madagascar, pepper feeds on both the beauty of the place and the perfumes.