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Mycryo Cocoa Butter in Powder Form of Callebaut. As a Gelatin Substitute Pastry Shop or for Roasting. (600 g)

Name: Mycryo Cocoa Butter in Powder Form of Callebaut. As a Gelatin Substitute Pastry Shop or for Roasting. (600 g)
Brand: Callebaut
SKU: 25cb55e4cb0e247a46ea9d8b3ca12a34

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Amazon Mycryo cocoa butter in powder form 40 gram or 600 gram pack. As a gelatin substitute in pastry shop or for roasting. Ingredients: cocoa butter Store in a dry, cool and protected from light at +12°C - +20°C. Buy only as much as you need! Attractive price, free shipping within Germany

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Description (1)

Mycryo cocoa butter in powder form 40 gram or 600 gram pack. As a gelatin substitute in pastry shop or for roasting. Ingredients: cocoa butter Store in a dry, cool and protected from light at +12°C - +20°C. Buy only as much as you need! Attractive price, free shipping within Germany