✔ HOMEMADE MILK KEFIR RICH IN PROBIOTICS Prepare at home a creamy and naturally acidulous fermented drink, known for its richness in good bacteria. A healthy and lively alternative to industrial drinking yoghurts. ✔ EASY ACTIVATION, FAST RESULTS Grains reactivate in days thanks to a step-by-step paper guide. No experience in milk fermentation required to succeed. ✔ LIVING, VERSATILE AND SELF-REPRODUCTIBLE TO INFINITY* Your grains grow, multiply and adapt to all animal milks: cow, goat or sheep. A unique investment for continuous production. *In compliance with the storage conditions indicated in the included paper instructions. ✔ MY SCOBY QUALITY + CUSTOM TRACKING INCLUDED Carefully selected cultures, detailed paper guide included and responsive support to accompany you from discovery to tasting. ✔ LONG-LASTING STORAGE, SIMPLIFIED STORAGE In its original packaging, can be stored for several months without special conditions. Start your fermentation at the time that suits you and without constraints.
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