PRODUCT ORIGIN: Our vanilla powder comes from a whole Bourbon vanilla bean ground and without being hollowed. Our vanilla comes from the SAVA region, northeast of Madagascar. Our vanilla pod naturally holds the LABEL Vanilla Bourbon, a geographical designation reserved for vanilla from Madagascar as well as the islands of the Indian Ocean. Gourmet quality selection: 100% natural product. We have carefully selected our vanilla bean as close as possible to the local producers. Thanks to our team based in the SAVA region, we have top quality vanilla beans. Each pod is harvested by hand, allowing exceptional quality to give you an unparalleled taste experience. In short circuit, our products go from local producers to directly in your dishes. The BOURBON Gourmet selection vanilla bean from "Mon Epicerie Fine Gourmet" is both f, supple, fatty, fleshy and above all very rich in vanillin. It is then dried in a natural way thanks to the sun of Madagascar, finally to obtain an excellent quality powder. Instructions: Ideal for giving an exceptional fragrance to your pastries, desserts, ice cream and drinks but also for your savory recipes. Add directly to your preparations after opening the bag. ZIP PACKAGING: We have chosen a resealable "ZIP" packaging to allow optimal preservation of the aromas. This is a ZIP bag, designed to protect against moisture, oxygen and UV rays. Our packaging is made of durable and recyclable materials they are made in Europe.
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