MUSUBI JAPAN Umami-bomb Original Sharp Garlic Miso Paste, 150 g Soy Barley Miso, Sauce, Roasted Sesame; approx. 10% garlic, 2 chili varieties; 10 servings; contains soy, wheat

First heat, then Umami - A spicy Japanese miso sauce with plenty of garlic (approx. 10%) and red chilli. Medium sharpness: first the sharpness, then deep, persistent umami of soy barley miso and soy sauce. That's what you need - Fermented miso, naturally brewed soy sauce, real garlic, two varieties of red chilli, roasted sesame seeds and sesame oil, ginger and yeast extract. Finished with sugar for a balanced taste. One sauce, countless dishes - Brush on grilled meat and yakitori, stir in fried rice or vegetable pan, or simply dip into cucumbers and raw food. Also great as a BBQ glaze or in mayo for a sharp dip. SQUEEZING INSTEAD OF SPOONS - 150g (5.3oz) stand up bag with screw top pourer. No sticky glass, no spoon, no mess: just push out and turn it off. Ideal for BBQ or camping. Plant-based, made in Japan - Vegetable ingredients, no artificial colours. Approx. 10 servings (1 tbsp/15 g per serving). Part of the Umami Bomb range - Original, Extra Hot, Mild & Sweet and Extra Garlic. Contains soy, wheat, barley, sesame.