Black mustard seeds are small, round seeds with a dark brown to black colour. These seeds come from the black mustard plant and have a stronger flavour and heat than the yellow mustard seeds. Wide range of uses: Black mustard seeds, commonly used in Indian and African cuisines, are often toasted or fried in oil to release their aroma before being added to dishes such as curries, pickles and spice blends. Authentic taste: Our mustard seeds are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our mustard seeds are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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