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Mussini Emozione - Condimento Balsamic Bianco White Vinegar from Italy 250 ml

Name: Mussini Emozione - Condimento Balsamic Bianco White Vinegar from Italy 250 ml
Brand: MUSSINI L'arte del gusto
SKU: 1cc008b7b4040a0bcdec71e46f7a4860
Price: 19.64 EUR
Availability: InStock

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Amazon Density and balance: at 1.28, it is one of the highest levels of white spices of Mussini and offers a full-bodied, velvety profile where the acidity of 4% keeps mild, freshness and the natural sweet and sour note in balance Only two ingredients: concentrated grape must and white wine vinegar, giving the must softness and sweetness, while the white wine vinegar contributes freshness, vibrancy and a pleasant acidic touch Colour, aroma and taste: bright amber colour with fresh, fine aroma, round on the palate and naturally sweet and sour with harmonious, lasting finish Recommended combinations: ideal with meat, fish, cheese and vegetables, but also suitable for salads, fresh appetizers, marinades and fine dishes MUSSINI, PASSION AND INNOVATION: A family story of passion, resilience and dedication that has combined traditional balsamic culture with innovation since 1909 and bears the name Mussini into the world

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€ 19.64

Description (1)

Density and balance: at 1.28, it is one of the highest levels of white spices of Mussini and offers a full-bodied, velvety profile where the acidity of 4% keeps mild, freshness and the natural sweet and sour note in balance Only two ingredients: concentrated grape must and white wine vinegar, giving the must softness and sweetness, while the white wine vinegar contributes freshness, vibrancy and a pleasant acidic touch Colour, aroma and taste: bright amber colour with fresh, fine aroma, round on the palate and naturally sweet and sour with harmonious, lasting finish Recommended combinations: ideal with meat, fish, cheese and vegetables, but also suitable for salads, fresh appetizers, marinades and fine dishes MUSSINI, PASSION AND INNOVATION: A family story of passion, resilience and dedication that has combined traditional balsamic culture with innovation since 1909 and bears the name Mussini into the world