All-rounder: the dough mat is ideal for processing dough, fondant or marzipan. For kneading, shaping or rolling, the mat will keep your kitchen clean. Material: the baking mat is made of BPA-free food-safe silicone and has non-stick properties so that e.g. dough can be easily released. It is also non-slip and easy to clean. Temperature-resistant from -60 °C to 260 °C Measuring function: thanks to the scales on the mat, you are able to work extremely precisely. There is a scale of 1 cm - 41 cm and 1 cm - 57 cm on the sides of the mat, as well as a round scale in the middle of the mat which shows you the diameter of 15 cm - 38 cm. Easy to clean: thanks to the non-stick properties of the rolling mat, cleaning is very easy. You can clean the mat either with water and detergent or in the dishwasher. Space-saving: As the silicone baking mat is extremely flexible, it can be folded or rolled to fit in any drawer or cupboard.
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