PINSA: The Pinsa Mulino Bianco is an oval base to be seasoned, of Roman origin. Hand stretched and "pinsata" as per tradition, fired on stone. Heat in the oven at 220 degrees for 5 minutes IDEAL FOR: Its crisp edges and soft center make it an ideal base to unleash your imagination. An oven tray is included in the package INGREDIENTS: Made with 100% extra virgin olive oil and sourdough, preservative-free SOFT BREADS AND PIADINES: a line of Mulino Bianco that includes many tasty soft and genuine recipes: Bauletti, Table Bread and Sandwiches, Loaf and Sandwiches, Piadelle, Focaccelle, Tigelle, Pinse MULINO BIANCO: Mulino Bianco has always been looking for quality; biscuits, snacks, breads and snacks to accompany you at any time of the day
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