The Italian biscuits Cioccograno made from wholemeal flour pastries and dark chocolate combine the simple taste of wholemeal flour pastries with the intense taste of wheat flour pastries with dark chocolate and cocoa. The biscuits are a unique combination of special taste and natural ingredients. They contain no palm oil, no dyes, no hardened fats and no preservatives. They are the perfect choice for breakfast as well as are perfect for a side dish to your favourite coffee or tea.
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