Mulberry is a deciduous tree known for its sweet, edible fruits and leaves, serving as food for silkworms. The leaves of the mulberry plant are commonly dried and used for tea preparation. Taste experience: Mulberry leaf tea has a mild, sweet, earthy flavour with grassy notes. Its taste is often compared to green tea but is lighter and less astringent. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our mulberry tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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