TRADITIONAL PATE: mughe gourmet kataifi is a traditional dried and chopped filo dough pie widely used in Turkish cuisine. Versatile Use This kadayif pate can be used for various desserts such as baklava, boreks and other sweet or savory dishes. Easy to prepare: the product is already dried and chopped, which makes it easier to prepare and save time. LARGE PACK: With 400g capacity, this pack provides enough material for multiple preparations. HIGH QUALITY: Mughe Gourmet stands for high quality ingredients and authentic Turkish flavours. Halal and Kosher certified, vegan and vegetarian
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