GREEN TEA "KUKI" – It is made entirely of twigs and stems of tea trees, elements missing from all other teas. Hence its name "kuki" which means in Japanese a rod or stick. UNIQUE TREATMENT – The taste of Kuka is very interesting: delicate, sweet, light nutty flavors with notes of the sea. Thanks to this bouquet, it is perfect for preparing an ice tea. TEANINE CONTENT – Kukicha also has a high concentration of theanine known for its relaxing properties. During photosynthesis, the theanine contained in the leaves turns into tannins, which gives the tea a "bitter" taste. LOW CAFFEINE CONTENT – Thanks to its low caffeine content, Kukicha is ideal for children, pregnant women and to be consumed in the evening. For this reason, it is also often recommended in the macrobiotic diet.
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