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Moya Organic Green Tea Kukicha 100g Japanese Suitable for Vegans and Vegetarians Packed in Resealable Bag

Name: Moya Organic Green Tea Kukicha 100g Japanese Suitable for Vegans and Vegetarians Packed in Resealable Bag
Brand: MOYA Matcha
SKU: 55b9bf897cb06ea2a4b3198d9e24b259
Price: 12.99 EUR
Availability: InStock

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Amazon "KUKI" GREEN TEA - Kukicha consists exclusively of branches and stems from leaves that we cannot find in other teas. Hence the name: "kuki", which means young stems in Japanese. Unique taste - The refreshing taste of Kuki is very interesting: delicate, sweet and slightly nutty with sea notes. Thanks to this, it works perfectly as iced tea. THEANIN CONTENT - Kukicha also contains a high content of relaxing theanine. Theanine in the leaves transforms into tannins during photosynthesis, which produce a "bitter" taste in tea. Low caffeine content - Thanks to the low caffeine content, Kuki is ideal for children, pregnant women and before bedtime. For this reason, tea is often recommended in the macrobiotic diet. Founded by a Japanese chef - the Moya brand is co-founded by a Japanese chef Hitomi Saito. Moya Kukicha tea was organically grown on the island of Kyushu in Japan, a place known for the best quality tea.

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€ 12.99

Description (1)

"KUKI" GREEN TEA - Kukicha consists exclusively of branches and stems from leaves that we cannot find in other teas. Hence the name: "kuki", which means young stems in Japanese. Unique taste - The refreshing taste of Kuki is very interesting: delicate, sweet and slightly nutty with sea notes. Thanks to this, it works perfectly as iced tea. THEANIN CONTENT - Kukicha also contains a high content of relaxing theanine. Theanine in the leaves transforms into tannins during photosynthesis, which produce a "bitter" taste in tea. Low caffeine content - Thanks to the low caffeine content, Kuki is ideal for children, pregnant women and before bedtime. For this reason, tea is often recommended in the macrobiotic diet. Founded by a Japanese chef - the Moya brand is co-founded by a Japanese chef Hitomi Saito. Moya Kukicha tea was organically grown on the island of Kyushu in Japan, a place known for the best quality tea.