Moutta Bokashi 1kg, EM-1® biological high fermentation accelerator/activator for Composter

♻️ Our high fermentation bokashi activator accelerates fermentation and controls organic odours. These micro-organisms accelerate the decomposition process of waste by promoting dehydration. ✅ 1st activator manufactured by the Moutta Farm with official EM-1s by Professor Teruo Higa (inventor of bokashi) and local raw materials. ⏱ Spread a thin layer (about 1-2 tablespoons) of Bokashi on the organic waste in the composter. Add Bokashi to the composter at the end of each day of use. Store it at room temperature, away from direct sunlight. When not in use, remember to squeeze the air out of the bag before closing it. 🌱 Bokashi helps to fertilise the soil, and imparts a healthy microorganic composition to practically dead soil. It is mixed with clay minerals which regulate the supply of nutrients, and crushed seashells which regulate the microbiological life of the soil. 📦 Dimensions of a 1 kg bag: 30 x 20 x 10 cm. In a zipped and resealable kraft bag.