Mouthfeel: Chemical substance, Food Rheology, Wine tasting, Palate, Mastication, Swallowing, Aftertaste, Water activity, Food, Saliva, Viscosity

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Amazon Pages: 80, Paperback, Alphascript Publishing
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€ 127.10

Description (1)

Pages: 80, Paperback, Alphascript Publishing

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Brand Alphascript Publishing
EAN
  • 9786130632007

CRC Press

Applied Rheology in Food Processing

€ 219.44
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OmniScriptum

Tongue: Muscles, Mouth, Food, Mastication

€ 145.79
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OmniScriptum

Wine/Water Mixing Problem: W. Rouse Ball, Lewis Carroll, Chemical Substance

€ 145.79
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Independently Published

Wine & Food Pairing Journal: Tasting Notes, Pairings Impressions

€ 11.17
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