Mountain Speck SENFTER 2.2/2.4 kg First Choice, Authentic Specialty
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The production of speck in the land of the Dolomites Mountains has a centuries-old tradition that makes our product an authentic specialty. For its preparation we use only selected pork meat, which meets the strict criteria of tradition Even today, the spices are mixed by hand and give the speck its characteristic note Pickling and smoking are also crucial for its delicious taste. After smoking, the bacon whisks are put to age for at least 15 weeks, with frequent supply of fresh mountain air. This is how the unique, delicate and rustic taste of Speck is born. Senfter.
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Description
Amazon
The production of speck in the land of the Dolomites Mountains has a centuries-old tradition that makes our product an authentic specialty. For its preparation we use only selected pork meat, which meets the strict criteria of tradition Even today, the spices are mixed by hand and give the speck its characteristic note Pickling and smoking are also crucial for its delicious taste. After smoking, the bacon whisks are put to age for at least 15 weeks, with frequent supply of fresh mountain air. This is how the unique, delicate and rustic taste of Speck is born. Senfter.
Description
(1)
The production of speck in the land of the Dolomites Mountains has a centuries-old tradition that makes our product an authentic specialty. For its preparation we use only selected pork meat, which meets the strict criteria of tradition Even today, the spices are mixed by hand and give the speck its characteristic note Pickling and smoking are also crucial for its delicious taste. After smoking, the bacon whisks are put to age for at least 15 weeks, with frequent supply of fresh mountain air. This is how the unique, delicate and rustic taste of Speck is born. Senfter.
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