Moroccan Lemon Nougat by Angel Lion 300g in Case Torrons Vicens - Supreme Quality Christmas Candy with Tradition and Innovation Ganache Almond Praline

The Moroccan Lemon Nougat fuses tradition and innovation through a special ingredient: lemon fermented in brine, a technique that intensifies the salty and citrus nuances. This exotic touch, characteristic of Moroccan cuisine, allows chef Ángel León to recreate the essence of the Mediterranean in each piece of this collection. Comprised of a soft caramel ganache and almond praline, this nougat from the Synergia collection offers a creamy texture that balances the salted lemon. Torrons Vicens guarantees artisan quality, while Angel Lion adds innovation, creating a unique experience that combines tradition with novel and contemporary flavors. With a crispy touch brought by the ras el hanout, Maghreb spice mix, the Moroccan Lemon Nougat is a trip to the other shore of the Mediterranean. Torrons Vicens and Ángel León combine tradition and innovation to capture the best of Maghreb cuisine in a nougat from their exclusive Synergia collection. Inspired by the Andalusian heritage, chef Ángel León presents at Synergia an authentic combination of tradition and innovation. This nougat is ideal for those looking for a sophisticated sweet, as it incorporates techniques and flavors of traditional Arabic cuisine with a fresh, modern and carefully balanced approach. Perfect for the holiday season, this Torrons Vicens nougat is not only a sweet treat to savor; it also inspires new recipes, like accompanying it with fresh fruits or adding it to desserts. The Synergia collection allows chefs to reinvent classic recipes and delight with original touches.