Tofu is a valued staple in Asia and is ideal for dishes as part of a vegetarian or vegan diet. The tofu enriches a variety of dishes and presents itself as a good alternative to eggs and dairy products. Whether as a soup liner, in salads or in desserts: thanks to its neutral taste, the silk tofu can be seasoned and refined in many ways. For a chicken-like consistency, wash the tofu, in approx. Cut 0.5 cm thick strips and freeze in cling film for several days - then marinate, roast, bake or grill. Box contents: 12 x 307 g super soft tofu / with soybeans without genetic engineering / gluten free, vegan and kosher / after opening in an airtight container max. 2 days in the fridge.
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