Professional sausage factory formula – balanced blend designed for the artisan production of salami, seasoned sausages and high quality sausages, also used in salami laboratories EASY TO USE - Just add 30g of mixture for every 1kg of meat, knead, baggage and seasoning: no need to add salt or other flavourings. Excellent results – guarantees intense fragrance, round flavor, compact structure and uniform seasoning for authentic and professional salami Ideal for all productions – perfect for butchers, farmhouses, home producers and craft sausage enthusiasts. Storage and size - 1 kg pack with yield up to 33 kg of processed meat; store in a cool, dry place away from light and heat
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