Montegrappa Pappardelle Egg Pasta, 2 x 500 g, Italian
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Description
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Classic Italian egg pasta: Pasta Montegrappa Pappardelle Classiche - made from durum wheat semolina and 20% fresh eggs for authentic enjoyment directly from Italy (Mussolente, VI) Rough and porous for perfect sauce adhesion: the surface of the pappardelle is deliberately rough and porous - ideal for strong ragù sauces, wild boar or rabbit sugo as well as creamy truffle sauces Quick preparation: cooking time only 6-7 minutes in salted water - perfect for a fast, high-quality pasta experience for up to 8 people per pack Advantageous set of 2: this bundle contains 2 packs of 500 g Pappardelle Classiche by Pasta Montegrappa - ideal for keeping in stock and saving Free: minafood notepad as a surprise insert
Description
(1)
Classic Italian egg pasta: Pasta Montegrappa Pappardelle Classiche - made from durum wheat semolina and 20% fresh eggs for authentic enjoyment directly from Italy (Mussolente, VI) Rough and porous for perfect sauce adhesion: the surface of the pappardelle is deliberately rough and porous - ideal for strong ragù sauces, wild boar or rabbit sugo as well as creamy truffle sauces Quick preparation: cooking time only 6-7 minutes in salted water - perfect for a fast, high-quality pasta experience for up to 8 people per pack Advantageous set of 2: this bundle contains 2 packs of 500 g Pappardelle Classiche by Pasta Montegrappa - ideal for keeping in stock and saving Free: minafood notepad as a surprise insert
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