Mono Pott Picado Cheese Knife, Stainless Steel
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160.27
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Description
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Previously, Parmesan cheese outside Italy was often only known in grated form and ready packed. Then in 1992, Pott launched the Parmesan knife Picado, and it revealed to cheese lovers how good the famous hard cheese tastes only when it is freshly broken out of the loaf. The cheese knife is made of chrome-nickel stainless steel The knife has a length of 16 cm Also suitable as a gift
Description
(1)
Previously, Parmesan cheese outside Italy was often only known in grated form and ready packed. Then in 1992, Pott launched the Parmesan knife Picado, and it revealed to cheese lovers how good the famous hard cheese tastes only when it is freshly broken out of the loaf. The cheese knife is made of chrome-nickel stainless steel The knife has a length of 16 cm Also suitable as a gift
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