Molino Caputo Soft Wheat Flour Type 0 "Manitoba Gold" 5 kg

Italian gourmet bundle - professional dough base + tomato polpa in one set. This bundle combines 1 x 5 kg strong wheat flour type 0 (Manitoba style) with Italian gourmet polpa as a tomato base. Perfect if you want not only "any flour", but a reliable basis for structurally strong doughs - and at the same time want to have a suitable polpa for pizza sauce, teglia topping or quick sugo variants. "Manitoba" style = strong flour for demanding dough (recipe dependent). Manitoba-style flours are popular when baking doughs that need a lot of stability, stretch and tolerance - e.g. For example, with long dough guidance, higher hydration, repeated folding or when the dough is to ripen over hours/overnight. Depending on the recipe and guide, the result can be airy, elastic and easily malleable. Ideal for pizza, focaccia, pinsa and bread – especially if you use long ripening times. Whether Neapolitan-inspired, sheet pizza/teglia, focaccia or breads/rolls: this flour is particularly suitable for applications where you develop aroma and structure over time (cold rolled dough, pre-dough, poolish/biga - depending on the method). For hobby bakers with demands as well as for frequent bakers who want consistently reproducible results. 5 kg format: stock, planning, portioning – ideal for regular baking The 5 kg bag is ideal if you bake regularly: weigh, portion, store the rest dry, start new batches. Also practical for "baking weekends" or meal prep for dough: prepare dough pieces, store cold, bake later. This keeps your workflow clean and efficient. Polpa included – pizza setup ready to go (without extra purchases). With the included Italian Gourmet Polpa you have a direct tomato base: for pizza sauces, teglia, focaccia-rosso, or as a quick base for sugar. The bundle is therefore a complete solution: dough + tomato base in one purchase - ideal for anyone who wants to start quickly and appreciate a supply at home.