Molecular Gastronomy: Scientific Cuisine Demystified

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Pages: 320, Edition: 1, Hardcover, Wiley

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Brand Wiley
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  • 9781118073865
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  • Illustrated

CRC Press

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

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Molecular Gastronomy for Chefs and Curious Minds

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Columbia University Press

Molecular Gastronomy Exploring the Science of Flavor

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SLOVENIAN COOKING RECIPES: CUISINE SLOVENE RECIPES GASTRONOMY

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