Moka mousse for pastry 1 kg prepared in powder
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Moka mousse for pastry 1 kg prepared in powder. How to use: Beat the contents of the container (1 kg.) with 2 liters of cold milk (or 1 liter of milk and 1 liter of liquid cream) until reaching the desired volume increase (approximately 3 to 6 minutes at maximum speed of the blender). Put in appropriate containers and let stand in the refrigerator.
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12.19
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Amazon
Moka mousse for pastry 1 kg prepared in powder. How to use: Beat the contents of the container (1 kg.) with 2 liters of cold milk (or 1 liter of milk and 1 liter of liquid cream) until reaching the desired volume increase (approximately 3 to 6 minutes at maximum speed of the blender). Put in appropriate containers and let stand in the refrigerator.
Description
(1)
Moka mousse for pastry 1 kg prepared in powder. How to use: Beat the contents of the container (1 kg.) with 2 liters of cold milk (or 1 liter of milk and 1 liter of liquid cream) until reaching the desired volume increase (approximately 3 to 6 minutes at maximum speed of the blender). Put in appropriate containers and let stand in the refrigerator.
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