Mixture for Panna Cotta with 46% Cream - Creamy Texture and Flux Ideal Bakery Hospitality Galbani Easy Demolding Gourmet Desserts NEXU

Authentic and rich flavor: Made with 46% whole cream, this preparation offers a deep, traditional dairy flavor that will delight the most demanding palates. Gourmet Irresistible Texture: Enjoy a smooth, creamy and melting consistency in every bite, ensuring a top-level finish on all your sweet creations. Maximum Efficiency in Kitchen: Designed for quick and easy preparation, allowing to optimize working times without sacrificing excellence in the final result. Impeccable presentation: Its specific formula ensures easy and clean demoulding, ensuring that each serving maintains a professional and attractive aesthetic on the plate. Creative Versatility - The perfect canvas for chefs; personalize your desserts by combining them with fruit, syrups, nuts or chocolate coulis to your inspiration.