MITSUMOTO SAKARI Professional Kitchen Small Chef Knife, 4.5 inch High Carbon Stainless Steel Classic Fruit Japanese Hand Forged Paring Knife (Pakkawood Handle)

Super Sharp Petty Knife: Japanese small kitchen knife, 7 inch long with a 5 inch handle. 2 mm ultra-thin blade ensures a consistent cut and constant sharpness, keeping food in top condition when chopping Nature-inspired Design Knife Handle: The Japanese knife handle is made of Pakkawood. The ergonomically designed full tang knife handle has perfect balance and hand control. Chef's knife handles have finger support points between the handles for safer Hand Forged: The Japanese fruit knife is made from Japanese 3-layered, high-carbon stainless steel SKD-11 with a hardness of 60 HRC to ensure durability, and abrasion resistance. Blades are BO oxidised for improved rust resistance and non-stickiness Choice of Kitchenware and Presents: The Japanese grapefruit knife has a very sharp blade with a wavy body and comfortable handle for all the cook's needs. Beautifully presented in a kraft paper box Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you