Compare webshops (1)
Sponsored links · Some shops pay us a fee
Shops with other sizes
Traditional Hand Forged: Kitchen knives inherited from traditional Japanese hand forging; combining state-of-the-art technology and materials. Finely shaped and hammered by the knifemaker's hand to produce a superb knockout texture Premium Kitchen Knives: Professional Japanese bone knives are made from triple-layered high carbon steel, precision tempered and vacuum nitrogen-cooled to resist corrosion and rust Ergonomic Handle: The handle of the Bone Knife is made of precious Southeast Asian summer sourwood, designed as an octagonal wooden handle that reduces strain on the hand and wrist and allows flexible adjustment of the cutting angle The Perfect Selection of Sandalwood Kitchen Utensils: Professional Japanese knives that combine high-end materials and first-class craftsmanship. Professional sandalwood box of kiritsuke knives, the perfect present for chefs Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you