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Versatile Chef’s Profile & Hammered Non‑Stick: 205mm blade, total 330mm – the gyuto combines Western chef‑knife length with Japanese finesse. The hand‑forged surface creates pattern that prevent food from sticking, making chopping and dicing faster and cleaner Japanese Cladding: A super‑hard S301 powder steel core is clad between softer, corrosion‑resistant steels – giving you a keen, durable edge that withstands daily kitchen work Full‑Tang Pakkawood Handle: The tang runs completely through the handle, reinforced with a 430 steel beam and mosaic pin – offers superb balance, a natural feel, and lifelong durability Made for Cooking: Ideal for slicing roast beef, dicing onions, chopping fresh herbs, or cutting through thick‑crusted bread. Whether you’re a professional chef or a home cook, this knife elevates everyday meals. Beautifully boxed, it’s also a perfect gift for weddings, housewarmings Brand description: Each MITSUMOTO SAKARI exquisite kitchen utensil is crafted with great care In keeping with the traditional forging process, advanced modern ingredients and techniques are used to provide you with high quality kitchen utensils