Miso Nero di Tuscia
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Description
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Nesler's Organic Miso Nero di Tuscia is a handcrafted fermented seasoning made from spelt and "Beluga" black lentils from certified organic farming. The fermentation lasts 6–8 months and takes place in small batches of 20–25 kg, with no soy, GMOs, or chemical additives. This unpasteurized miso is rich in live cultures and has a rounded, intense flavor with fruity notes reminiscent of traditional jams. Ideal for flavoring soups, broths, purées, and sauces, it serves as a natural alternative to stock cubes. Best added raw or at the end of cooking to preserve the live cultures. Soy-free, this miso is suitable for specific diets and for those seeking a high-quality fermented product.
Description
(1)
Nesler's Organic Miso Nero di Tuscia is a handcrafted fermented seasoning made from spelt and "Beluga" black lentils from certified organic farming. The fermentation lasts 6–8 months and takes place in small batches of 20–25 kg, with no soy, GMOs, or chemical additives. This unpasteurized miso is rich in live cultures and has a rounded, intense flavor with fruity notes reminiscent of traditional jams. Ideal for flavoring soups, broths, purées, and sauces, it serves as a natural alternative to stock cubes. Best added raw or at the end of cooking to preserve the live cultures. Soy-free, this miso is suitable for specific diets and for those seeking a high-quality fermented product.
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