Organic Greek Mountain Tea (Sideritis Scardica and Sideritis Raeseri) from the Greek Mountains. Harvest May to June 2026 Top quality mountain tea grows at altitude of 1000-1300m in the Greek mountains. The harvest is done by hand by the farmers. It is also hand-wrapped. From controlled organic cultivation according to EU ecological regulation, no additives, no flavourings and no GMOs. Small black grains that are sometimes seen in the packaging are a sign of the naturalness of the tea as they are the seeds of the plant. Mountain tea cut with flowers, can be enjoyed hot or cold. Important to know: the whole plant is used for preparation, i.e. stems, flowers and leaves. 5-7 g pour with 250 ml of hot water and approx. Let stand for 7-15 minutes. Our mountain tea has a slight sweetness and is very aromatic. It is naturally dried to retain its excellent quality and pleasant scent.
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