Lactose free and gluten-free: the panna cotta base contains less than 0.01 g lactose per 100 g and is also gluten-free - ideal for people with lactose or gluten intolerance. EASY & QUICK PREPARATION: The ready-to-use dessert base saves time in the kitchen - simply portioning, cooling and serving. Perfect for home and catering. AUTHENTIC TASTE: Creamy, silky smooth texture with original panna cotta flavour - made based on 88% lactose-free cream for a high-quality dessert experience. Large storage pack: the 1000g pack offers plenty of contents for several servings - store refrigerated after opening and consume within 3-4 days. Long shelf life: ideal for storage – quality product, manufactured under strict food standards.
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