WEST AFRICAN FUFU: Traditional Fufu flour made from Cocoyam (Taro) – authentic taste just like hand-pounded, quick and easy to prepare 2-PACK – 2x700g (total 1,400g): Ideal for families, regular cooks and anyone who likes to stock up EASY PREPARATION: Bring water to the boil, stir in the Fufu flour and work over a medium heat, stirring continuously, into a smooth, elastic dough – ready in just a few minutes VERSATILE PAIRING: The perfect accompaniment to African soups and stews such as Egusi, Groundnut Soup, Light Soup or Okra – a treat for the whole family LONG SHELF LIFE: Ideal for stocking your cupboards – a quality product made to strict food safety standards INCLUDED: minafood Notepad enclosed with every order
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