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Vegetable gelatine: agar-agar is a purely vegetable, tasteless alternative to animal gelling agents - ideal for puddings, jellies, jams, desserts and savoury dishes Easy to use: simmer 2 g agar-agar in 250 ml of liquid for 2 minutes and then cool - results in a cut-resistant gel without much effort Versatile: perfect for professional kitchen and home use - suitable for sweet and savoury food, as a vegan substitute for gelatin Clean: contains only agar agar - without unnecessary additives; may contain traces of gluten, eggs, soy, milk, celery, mustard and sesame seeds Long shelf life: ideal for storage – quality product, manufactured under strict food standards