Amazon

Mina Preserved Lemons - 12.5 Ounce, Authentic Moroccan Lemons, Perfect for Tagine, Couscous, Salads, Non-GMO, Vegan, Keto, Kosher, Gluten Free

Name: Mina Preserved Lemons - 12.5 Ounce, Authentic Moroccan Lemons, Perfect for Tagine, Couscous, Salads, Non-GMO, Vegan, Keto, Kosher, Gluten Free
Brand: Mina
SKU: 9f2c3fa7f6571afa2891666fdb9ea5ba

1/1

Image of Mina Preserved Lemons - 12.5 Ounce, Authentic Moroccan Lemons, Perfect for Tagine, Couscous, Salads, Non-GMO, Vegan, Keto, Kosher, Gluten Free

Amazon

Prices from

19.99

Description

Amazon EXCELLENT ZEST FLAVOR: Native to Morocco, preserved Beldi lemons offer a delicious lemony flavor, bright citrus aroma and a vibrant golden color. EASY TO USE - Cook with preserved Mina lemons in the same way as you like. Add it to your salads, soups, sauces, dressings, tagines, seafood, chicken, veal, cheese plates, pasta, cocktails and more. Savor Morocco: A versatile staple in Moroccan cuisines, preserved lemons bring creativity, comfort and rich culinary culture to your menu. High quality natural ingredients: lemon, water and sea salt. That's all. Mina Moroccan Lemons are Non-GMO, Kosher, Vegan, Gluten Free and contain no sulfites. Lemons picked from Moroccan farms and dried in sea salt reflect Morocco's unique culinary history

Compare webshops (2)

Sponsored links · Some shops pay us a fee

Sort by:

€ 19.99

Description (1)

EXCELLENT ZEST FLAVOR: Native to Morocco, preserved Beldi lemons offer a delicious lemony flavor, bright citrus aroma and a vibrant golden color. EASY TO USE - Cook with preserved Mina lemons in the same way as you like. Add it to your salads, soups, sauces, dressings, tagines, seafood, chicken, veal, cheese plates, pasta, cocktails and more. Savor Morocco: A versatile staple in Moroccan cuisines, preserved lemons bring creativity, comfort and rich culinary culture to your menu. High quality natural ingredients: lemon, water and sea salt. That's all. Mina Moroccan Lemons are Non-GMO, Kosher, Vegan, Gluten Free and contain no sulfites. Lemons picked from Moroccan farms and dried in sea salt reflect Morocco's unique culinary history