Milram Whipped Cream 1000 ml - UHT with 30% Fat, Heat Stable & Particularly + minafood Notepad
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At least 30% fat. Ideal for whipping - ensures particularly creamy consistency and stable stability. Ultra high heat (UHT) long-lasting without cooling - perfect for stock, catering or bulk consumption. Super fast whipping capacity Voluminous, airy cream in a short time - ideal for desserts and tarts. Heat-resistant and acid-resistant. Suitable for hot food, sauces and acidic dishes. Versatile for cakes, cakes, desserts, soups, sauces or coffee.
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12.99
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Description
Amazon
At least 30% fat. Ideal for whipping - ensures particularly creamy consistency and stable stability. Ultra high heat (UHT) long-lasting without cooling - perfect for stock, catering or bulk consumption. Super fast whipping capacity Voluminous, airy cream in a short time - ideal for desserts and tarts. Heat-resistant and acid-resistant. Suitable for hot food, sauces and acidic dishes. Versatile for cakes, cakes, desserts, soups, sauces or coffee.
Description
(1)
At least 30% fat. Ideal for whipping - ensures particularly creamy consistency and stable stability. Ultra high heat (UHT) long-lasting without cooling - perfect for stock, catering or bulk consumption. Super fast whipping capacity Voluminous, airy cream in a short time - ideal for desserts and tarts. Heat-resistant and acid-resistant. Suitable for hot food, sauces and acidic dishes. Versatile for cakes, cakes, desserts, soups, sauces or coffee.
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