Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 48

Prices from
206.91

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 308, Hardcover, Royal Society of Chemistry
Description Description
Product Specifications Product specifications
Related Products Related Products
?>
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
€ 206.91
To Shop
Amazon Marketplace Logo
€ 206.91
To Shop
Description (1)

Pages: 308, Hardcover, Royal Society of Chemistry

Product specifications

Brand Royal Society of Chemistry
EAN
  • 9781837677399

Prices were last updated on:

Academic Press

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, Processing Innovations

€ 145.94
Compare 2 stores 2 stores

Academic Press

PLANT PROTEINS: Nutritional Aspects and Processing Applications

€ 130.85
Compare 2 stores 2 stores

CRC Press

Finger Millet: Nutritional Properties, Processing, and Utilization

€ 127.31
More Information More Info

MDPI AG

Effect of Processing on the Structure, Techno Functional Properties and Nutritional Quality...

€ 72.80
Compare 2 stores 2 stores
Featured Choice
€ 206.91
To Shop