Peanut Butter (32%) in a Chocolate Flavour Coating (68%). Milk Chocolate Peanut Butter half Creme Eggs are an egg-cellent addition to any and all Easter celebrations. Peanut Butter Cups begin with roasting fresh peanuts for one-of-a-kind peanut butter. The peanut butter and milk chocolate are then dropped and pressed into a mold that gives Cups their iconic shape. Ingredients Sugar*, Vegetable Oils in varying proportions (Palm, Palm Kernel, Shea, Sunflower &/or Safflower), Peanuts, Lactose (Milk), Whey Powder (Milk), Dextrose*, Cocoa Mass, Skimmed Milk Powder, Cocoa Powder, Fat Reduced Cocoa Powder, Hydrogenated Vegetable Oils (Palm Kernel, Palm), Salt, Emulsifier (Soya Lecithin*), Flavouring, Antioxidant (E319), Acidity Regulator (Citric Acid), *Produced from genetically modified Sugar Beets, Corn and Soy Beans
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