Everywhere it has been melting hearts since 1936. Behind his adornment of black gold or milk, Michoko has found the perfect balance between tender caramel and chocolate fondant. Melting, tender, soft and intense: the Michoko experience is multiple. Because yes, this tender caramel coated with a delicious layer of 64% chocolate, is a subtle condensed gluttony. La Pie qui Chante is committed to reducing plastic in its packaging: a strong commitment thanks to long-term substantive work. On average, 76% of waste is recovered in our factories. A product made in France.
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