The favorite cheese of the French in an incredible aperitif biscuit;) To be chewed urgently! Inside our little cheese shortbreads? From the AOP County (Protected Designation of Origin), GOOD butter, French flour, eggs of chickens raised in the open air and the fleur de sel de Guérande. And to wake up the taste buds? Our recipes team decided to add a hint of black pepper from Madagascar. Crazy! These small aperitifs shortbread were concocted with love in France.
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