An aperitif biscuit of character;) First we melt for its pretty golden color and its small blue poppy seeds. We melt first for its pretty golden color and small blue poppy seeds. Its crispy and melting texture is irresistible! And finally, we fall for its pronounced taste in Roquefort PDO (appellation of Protected Origin). Concocted with love in France, only with GOOD ingredients: butter, Roquefort AOP, French flour, eggs of chickens raised in the open air and salt of Guérande. Tell us what do you think about this cheese shortbread recipe? ?
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