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MGE - Deep Pie Dish 26 cm Loose Bottom Heavy Duty Carbon Steel, Non Stick Fluted Tart Pan for Even Baking & Easy Release Quiche Home Bakers

Name: MGE - Deep Pie Dish 26 cm Loose Bottom Heavy Duty Carbon Steel, Non Stick Fluted Tart Pan for Even Baking & Easy Release Quiche Home Bakers
Brand: MGE World
SKU: f707e7440eccbb148f77f05617ca373d
Price: 18.61 EUR
Availability: InStock

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Amazon EVEN BAKING FOR CONSISTENT RESULTS: Built from heavy-duty carbon steel, this deep pie dish distributes heat evenly to help pastry develop crisp, golden crusts. A dependable carbon steel baking mould for pies, quiches, flans and structured desserts. NON-STICK & LOOSE BOTTOM RELEASE: Advanced non-stick coating combined with a removable base allows clean, effortless release without breaking delicate pastry. Ideal when using a loose bottom flan tin to achieve professional presentation with perfectly defined edges. DEEP DESIGN FOR GENEROUS FILLINGS: With a 26 cm diameter and 5.5 cm depth, this mould is perfect for hearty recipes and works beautifully as a deep pie dish for quiches, fruit pies and layered desserts that need extra support and structure. FLUTED SIDES FOR CRISP, DEFINED CRUSTS: Ribbed edges increase contact with pastry and help create firm, structured sides capable of holding rich fillings. This fluted tart pan is ideal for bakers who want attractive presentation and dependable crust formation. VERSATILE FOR BAKING, CHILLING & SERVING: Designed to be oven safe and fridge safe, this quiche dish for oven supports preparation from baking through chilling and serving. Reliable professional bakeware for everyday recipes, meal preparation and special occasions.

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€ 18.61

Description (1)

EVEN BAKING FOR CONSISTENT RESULTS: Built from heavy-duty carbon steel, this deep pie dish distributes heat evenly to help pastry develop crisp, golden crusts. A dependable carbon steel baking mould for pies, quiches, flans and structured desserts. NON-STICK & LOOSE BOTTOM RELEASE: Advanced non-stick coating combined with a removable base allows clean, effortless release without breaking delicate pastry. Ideal when using a loose bottom flan tin to achieve professional presentation with perfectly defined edges. DEEP DESIGN FOR GENEROUS FILLINGS: With a 26 cm diameter and 5.5 cm depth, this mould is perfect for hearty recipes and works beautifully as a deep pie dish for quiches, fruit pies and layered desserts that need extra support and structure. FLUTED SIDES FOR CRISP, DEFINED CRUSTS: Ribbed edges increase contact with pastry and help create firm, structured sides capable of holding rich fillings. This fluted tart pan is ideal for bakers who want attractive presentation and dependable crust formation. VERSATILE FOR BAKING, CHILLING & SERVING: Designed to be oven safe and fridge safe, this quiche dish for oven supports preparation from baking through chilling and serving. Reliable professional bakeware for everyday recipes, meal preparation and special occasions.