Pleasantly tart and aromatic in taste Genuine black Ceylon tea from Sri Lanka (sachet tea) Refined with bergamot Store in a cool, dry and dark place (no direct sunlight). Preparation: Pour one infusion bag (tea bag) with fresh, sparkling boiling water per cup and leave to infuse for 5 minutes. We recommend soft water or spring water without carbonation for infusion. Enjoy the distinctive Mevlevi tea taste now in practical tea bags
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