Pleasant, aromatic and tart taste Genuine black Ceylon tea from Sri Lanka (loose leaves) Preparation: Add one teaspoon of Mevlevi tea per cup to the tea filter. Then pour the tea filter with fresh sparkling boiling water and pour approx. Leave to steep for 5 minutes. We recommend soft water or non-carbonated spring water for infusion Store in a cool, dry and dark place (no direct sunlight).
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