Low-salt vegetable bouillon powder — just dried vegetables, spices and 12% salt; no MSG, no palm oil, no additives, vegan Makes vegetable stock for soups, risotto, sauces and gravy: 2-4 tablespoons per litre of boiling water Instant hot drink or light soup on the go: 1-2 teaspoons per cup of boiling water A low-sodium alternative to stock cubes and gravy granules — you control the salt in every dish Packed in an aroma-protecting resealable bag inside a handmade cotton textile bag — environmentally friendly packaging
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