memilon Lesbos Extra Virgin Olive Oil 1 Litre

Strictly pure and unmixed: 100% rare variety Kolovi exclusively from Plomari, Lesbos. We strictly avoid mixing with the Adramytiani (the other variety of Lesbos). The result is a top oil with constant acidity of 0.3% - laboratory tested. Produced in a family mill made from the olives of 4 solid producers who have consistently supplied the same premium quality for 8 years. 0.3% ACID & POLYPHENOLS 510 mg/kg: Selected by rigorous laboratory analysis and blind sommelier tests; we strictly reject any oil above 0.4% acid. We only fill superior batches with very low acid (currently 0.3%) and polyphenols 510 mg/kg. It brings the aroma of nature into salads and refines any cooked dish with a unique freshness. My personal tip: enjoy it pure, drizzled over a slice of bread with feta and oregano. Thanks to its high quality, it is also extremely heat stable and gives fried dishes rich taste without burning easily. INTENSIVE FRUITY & VITAMIN E (EARLY HARVEST): Harvested in early November, while the olives are still fresh. This early harvest sacrifices quantity for quality to capture the intense aroma of fresh olives and maximum nutritional values, including high vitamin E. Unlike commercial oils, Memilon is characterised by a soft texture and unique golden colour as it is rich in carotenoid antioxidants - a unique feature of this particular strain. The taste is intensely fruity, followed by a pleasant bitterness and a light, peppery note in the finish - the quality feature of a genuine, nutrient-rich EVOO. Cold-pressed